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~138,786 kitchen fires in U.S. homes
...estimated so far this year, and counting. NFPA estimates ~170,000/year , about one every 3 minutes.
Free Kitchen Fire Safety Checklist
12 things every kitchen should have. NFPA-cited best practices, printable, no purchase required. Read the list below or get the printable version emailed to you.
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- 1
Never leave the stove unattended while cooking
Per NFPA, unattended cooking is the #1 cause of home cooking fires. If you must leave the kitchen, turn the burner off, even for "just a minute."
- 2
Keep flammable items at least 3 feet from the stove
Towels, paper, plastic, cookbooks, oven mitts, and curtains, anything that can catch should be 3 feet (1m) from the cooktop or further.
- 3
Test your smoke alarm monthly and replace batteries as the maker says
A working smoke alarm cuts the risk of dying in a home fire in half, per NFPA. Most adults test theirs less than once a year.
- 4
Keep a multipurpose A-B-C fire extinguisher in the kitchen
NFPA and the Red Cross recommend A-B-C for homes. Its B rating covers grease and oil. Mount it visibly near the kitchen exit, away from the stove.
- 5
Never use water on a grease fire
Water turns to steam under hot oil and throws burning oil out of the pan. Slide a metal lid or baking sheet over the pan, turn off the burner and leave it covered until it cools. See how to put out a grease fire.
- 6
Keep a metal lid that fits your largest pan within reach
Sliding a tight-fitting lid over a flaming pan and turning off the heat is the safest way to put out a small grease fire.
- 7
Clean range hoods and oven regularly
Built-up grease in hood filters and oven cavities is the most overlooked fuel source. Clean every 1–3 months depending on cooking volume.
- 8
Set a timer when leaving food simmering or in the oven
External timers (kitchen timer, phone alarm, smartwatch) are more reliable than memory. Use one even for short bakes.
- 9
Wear short or close-fitting sleeves while cooking
Loose sleeves catch fire from gas burners. Roll up loose sleeves or wear short sleeves while at the stove.
- 10
Don't cook while drowsy, very tired, or impaired
Most fatal home fires happen between midnight and 6 AM. If you're tired, eat something cold or order in.
- 11
Have a kitchen fire escape plan and discuss it
Two exits from the kitchen, where to meet outside, who's responsible for kids/pets/elderly. Walk through it with everyone in the house once.
- 12
Add a layered alert device above the stovetop
A monitor like Stovyn catches the unattended pot earlier than a smoke alarm would. It supplements, not replaces, your certified safety devices.
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